Thick slices of Kielbasa sausage wrapped in bacon, filled with cream cheese, held together with toothpicks, and mesquite smoked at 225ยบ for 60-90 minutes. They’re delicious. They’re easy to make. They’re addictive. They’re also very bad for your diet. I usually make them three or four times a year. But no more. Once a year from now on. Here’s to you health.
