If you ask me, chili isn’t really chili if there are beans in it. That would be chili beans, not chili. I’ll eat it both ways, but I […]
Dinner
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Petite Sirloin Steak
Even though I don’t want to have this post sound like it’s a recipe, I’m listing the ingredients I soaked the steak in because it’s a really good […]
Lunch
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Burger Sandwich
Crisp outside, medium well inside, and thicker than your cell phone; that’s the way I like my burgers. It’s also why I never really enjoy burgers from fast […]
Dinner
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Chili Colorado w/Rice
I’ve been working on perfecting smaller batches (4-quart sauce pan versus 3-gallon soup kettle) of my chili colorado. There are dozens of methods and recipes for chili colorado, […]
Lunch
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The Tostada
Tostada is one of those words I wonder about from time to time but have never been curious enough to try and pin down its origin. I’ve read […]
Dinner
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Beef Steak
It almost looks like a Mercator projection of meat continents, doesn’t it? Don’t ask me how we missed it for so long, but today I suddenly noticed a […]