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First We Eat, Then We Do Everything Else

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The Beginnings of Smoked Salsa

1. The Beginnings of Smoked Salsa

Sliced tomatoes, tomatillos, onion, jalapeño and serrano peppers will smoke for an hour or so before broiling and blending.

Tags Mexican, Salsa, Smoked, Vegetables
Country Style Pork w/Rice and Gravy
2. Smoking Veggies